Our fund raiser is back again this year! In 2020 I came across a new company in Melbourne that made Malaysian Style “Bak Kwa” (or in Cantonese, “Long Yoke”). Long story short, the company uses Australian pork and a Malaysian recipe to make the Bak Kwa. I had to try...
Articles in this e-Bulletin are 本期简讯中的报告有: 1) End of Year Reflection from CAV Reflection 会长 2021 年的回顾 2) Upcoming Activities in January & February 2022 即将举办的活动 3) Bak Kwa (Chinese Pork Jerky) Fund Raiser 猪肉干筹款活动 4) CAV Subgroup Activities 小组活动 2021 has...
Recent Comments