by Nicholas Lee | 17 Jan 2021 | Exco
I recently came across a new company in Melbourne that made Malaysian Style “Bak Kwa” (or in Cantonese, “Long Yoke”). Long story short, the company uses Australian pork and a Malaysian recipe to make the Bak Kwa. I had to try some, so I ordered a kilogram of Bak Kwa...
by Nicholas Lee | 21 Nov 2020 | Exco, School
This is the first time we have run this competition and we are genuinely impressed by the out-of-box thinking that we have seen. Congratulations to the winners! To the others, maybe next year! Click HERE to see the winning...
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