I recently came across a new company in Melbourne that made Malaysian Style “Bak Kwa” (or in Cantonese, “Long Yoke”). Long story short, the company uses Australian pork and a Malaysian recipe to make the Bak Kwa. I had to try some, so I ordered a kilogram of Bak Kwa...
This is the first time we have run this competition and we are genuinely impressed by the out-of-box thinking that we have seen. Congratulations to the winners! To the others, maybe next year! Click HERE to see the winning...
Recent Comments